View Full Version : What is for dinner
BIGBUDDY
06-05-2012, 05:40 PM
Tonights dinner is sloppy joes and onion rings yummy i cant wait for dinner
I'm not sure yet, BB. Probably going to pick something up on the way to softball.
Yep, think I might use this as the dinner thread from now on.
Burn in fucking Hell, BIGBUDDY, burn in fucking Hell.
And Leon, you are dead to me.
Big Al
06-05-2012, 06:03 PM
I just threw a chicken breast on the grill, nothing special.
I just threw a chicken breast on the grill, nothing special.
Don't think you're safe in Huntleigh.
Big Al
06-05-2012, 06:16 PM
Don't think you're safe in Huntleigh.
Ha! Even if you could get past the gate, I'm protected by my neighbor Easy's great wall of luxury cars. Stacked 10 high they are.
Hunk Golden
06-05-2012, 06:23 PM
Now wonder Leon likes Big Buddy's dinner thread...
He's eating sloppy joe's and onion rings...sounds like something Leon would like given his culinary proclivities.
BGats
06-05-2012, 06:39 PM
Now I remember why I quit buying frozen chicken wings. When they thaw, they are tiny like when George got out of the pool.
Hunk Golden
06-05-2012, 06:48 PM
Now I remember why I quit buying frozen chicken wings. When they thaw, they are tiny like when George got out of the pool.
http://fapit.net/imgs/777/shrinkage.jpg
BGats
06-05-2012, 06:51 PM
http://fapit.net/imgs/777/shrinkage.jpg
red x
The Ice
06-05-2012, 08:57 PM
one of them frozen PF Chang dealios and some pot stickers.
BGats
06-05-2012, 09:00 PM
one of them frozen PF Chang dealios and some pot stickers.
You talking about the bag? Any good?
I got some chicken tacos at Qdoba because I was in the neighborhood.
The Ice
06-06-2012, 06:34 AM
You talking about the bag? Any good?yep, there's this beef and noodles one we normally get. It's not a very large 2 servings, but gets the job done.
Fittina have 12 toasted ravs by Fazio's and meat sauce by Fazio's once this workout is complete.
Senior Weaner
06-06-2012, 06:20 PM
one of them frozen PF Chang dealios and some pot stickers.
there's a trader joe's one that is pretty damn good and is a somewhat larger portion
like spicy beef and broccoli or some shit like that
Fittina have 12 toasted ravs by Fazio's and meat sauce by Fazio's once this workout is complete.
Ooohh, there's a TR in the box that looks like the size of exactly 2 raviolis. Made me think of Tiny E. I go, "That sucker's huuuuge." But my dog was outside so nobody heard me.
Big Al
06-06-2012, 07:22 PM
Had a chicken breast leftover from last night grilling session. Re-heated and put some Bandanas Spicy Memphis style BBQ sauce on there
BGats
06-06-2012, 07:32 PM
Picked up a sirloin from SnS and put the coals to it. It was actually tender and tasty for 5.99 a lb. Tomorrow night, slice up the leftovers, throw in a pan with some onions, add some cheez whiz, and serve on some toasted garlic bread.
The Todd Bridges Army
06-06-2012, 08:48 PM
Ozark grillers from Kenricks, green bean casserole, sweet corn, and a baked potato.
BGats
06-07-2012, 08:35 PM
Picked up a sirloin from SnS and put the coals to it. It was actually tender and tasty for 5.99 a lb. Tomorrow night, slice up the leftovers, throw in a pan with some onions, add some cheez whiz, and serve on some toasted garlic bread.
Best leftovers.
Denitio del Toro
06-07-2012, 10:54 PM
Ozark grillers from Kenricks, green bean casserole, sweet corn, and a baked potato.
man I could go for 2 or maybe 20 of them right now
Grilled a few steaks from Schnuck's with a side of green beans last night. Damn I'm smooth.
cards_252
06-08-2012, 09:21 AM
Probably somewhere in Kirkwood. Any ideas? Prefereably a place where the waiter knows the menu. Anyone ever been to Amici's?
Thanks.
laschu
06-08-2012, 09:25 AM
Probably somewhere in Kirkwood. Any ideas? Prefereably a place where the waiter knows the menu. Anyone ever been to Amici's?
Thanks.
Go to be Amigo's and drink the best margarita of your life. The food is also good.
cards_252
06-08-2012, 09:31 AM
Go to be Amigo's and drink the best margarita of your life. The food is also good.
Where is that?
Mozer4
06-08-2012, 09:32 AM
Probably somewhere in Kirkwood. Any ideas? Prefereably a place where the waiter knows the menu. Anyone ever been to Amici's?
Thanks.
Amici's is surprisingly good. I've been there several times and enjoyed every one of them.
cards_252
06-08-2012, 09:33 AM
Amici's is surprisingly good. I've been there several times and enjoyed every one of them.
How is it surprisingly good?
laschu
06-08-2012, 09:43 AM
Where is that?
http://www.amigoskirkwood.com/
cards_252
06-08-2012, 09:45 AM
http://www.amigoskirkwood.com/
Oh yeah! I know where that is.
There's usually some middle-aged ladies sitting out on the patio on a Tuesday afternoon drinking away their husband's paycheck.
cards, not far from kirkwood on manchester is an awesome resturant called Amis. Rock hill..Awesome food..
cards_252
06-08-2012, 09:48 AM
cards, not far from kirkwood on manchester is an awesome resturant called Amis. Rock hill..Awesome food..
I've heard of that place. Heard it's good. I don't think I'm gonna stray far from Kirkwood, though.
Mozer4
06-08-2012, 09:52 AM
How is it surprisingly good?
I guess I wouldn't expect an Italian restaurant in Kirkwood to be as good as Amici's is.
I've heard of that place. Heard it's good. I don't think I'm gonna stray far from Kirkwood, though.
I never in a million years would have thought you were a kirkwood homer..
This place is fucking crazy..
cards_252
06-08-2012, 10:07 AM
I never in a million years would have thought you were a kirkwood homer..
This place is fucking crazy..
I'm not a Kirkwood homer. It's just where I'm going tonight. I go all over the place. It's not I just hang out Amsterdam every night.
itsjustme
06-08-2012, 10:16 AM
One 19 North cards, One 19 North.
I'm not a Kirkwood homer. It's just where I'm going tonight. I go all over the place. It's not I just hang out Amsterdam every night.
What's this all about?
cards_252
06-08-2012, 10:29 AM
One 19 North cards, One 19 North.
What is this?
Chappy Sinclair
06-08-2012, 10:29 AM
I'm not a Kirkwood homer. It's just where I'm going tonight. I go all over the place. It's not I just hang out Amsterdam every night.
What's this all about?
http://www.gowherehiphop.com/wp-content/uploads/2012/04/david-robinson.gif?efb6f0
itsjustme
06-08-2012, 10:48 AM
What is this?
http://www.one19north.com/
cards_252
06-08-2012, 10:49 AM
http://www.one19north.com/
Looks good, but a little outta my price range. This will just be me and a couple of my dipshit friends hanging out.
itsjustme
06-08-2012, 10:53 AM
Looks good, but a little outta my price range. This will just be me and a couple of my dipshit friends hanging out.
In that case, hit PJ's or Mike Duffy's. They're right there on Jefferson.
cards_252
06-08-2012, 10:59 AM
In that case, hit PJ's or Mike Duffy's. They're right there on Jefferson.
Word.
Off The Record
06-08-2012, 01:47 PM
How is it surprisingly good?
You know why Mozer would think it's surprisingly good. And yes, it is very good.
I guess I wouldn't expect an Italian restaurant in Kirkwood to be as good as Amici's is.
http://i926.photobucket.com/albums/ad110/blink9_01/snob1.gif
Midnight
06-08-2012, 01:51 PM
Cards, I will meet you at PJs. What time?
cards_252
06-08-2012, 01:52 PM
cards, i will meet you at pjs. What time?
6:00.
Midnight
06-08-2012, 02:04 PM
6:00.
sweet. first busch light is on me.
will you have your "i'm cards_252" shirt on?
cards_252
06-08-2012, 02:28 PM
sweet. first busch light is on me.
will you have your "i'm cards_252" shirt on?
I'm wearing a green polo, blue jeans and bright white NB's.
http://i.imgur.com/jZ3Ow.jpg
Midnight
06-08-2012, 07:00 PM
Cards, where were you?
Cards, where were you?
He was wearing something other than what he said he was, and he was creeping on you from a distance. You didn't really expect him to join you, did you?
Healthy Choice Chicken and Rice soup
Midnight
06-08-2012, 07:19 PM
He was wearing something other than what he said he was, and he was creeping on you from a distance. You didn't really expect him to join you, did you?
no, but i checked for fuck's sake anyway
F-Town
06-08-2012, 08:20 PM
Beer Big Buddy, beer. Ever had one?
cards_252
06-08-2012, 10:47 PM
Cards, where were you?
Wound up at Bar Louie. Strayed away from the usual fries with a side of queso and got the Bruschetta. So good. Garlic seasoned bruschetta slices served with a glass of fresh tomatoes and mozzarella cheese.
cards_252
06-11-2012, 08:36 AM
Made some tacos last night. Used ground turkey instead of ground beef. Couldn't tell the difference after simmering that shit in Taco Bell Taco Seasoning for a while.
Good stuff. White mexican restaurant style gooey cheese on bottom, meat in the middle, shredded cheese on top. Taco Bell Hot sauce to taste.
Johnny Utah
06-11-2012, 08:42 AM
Made some tacos last night. Used ground turkey instead of ground beef. Couldn't tell the difference after simmering that shit in Taco Bell Taco Seasoning for a while.
Good stuff. White mexican restaurant style gooey cheese on bottom, meat in the middle, shredded cheese on top. Taco Bell Hot sauce to taste.
That sounds like a plan for tonight. And yeah, you can't really tell the difference when it's in some mix like taco seasoning or sloppy hoes. Maybe I'll try some of that Rico's cheese sauce on tacos.
Chappy Sinclair
06-11-2012, 08:47 AM
I like using the ground turkey.
We did turkey meatballs with some fresh basil from our herb garden last week and it tasted great. Better than beef even!
cards_252
06-11-2012, 08:50 AM
That sounds like a plan for tonight. And yeah, you can't really tell the difference when it's in some mix like taco seasoning or sloppy hoes. Maybe I'll try some of that Rico's cheese sauce on tacos.
DO you have the white rico's sauce or the regular? White gooey cheese on tacos is awesome. It melts into the meat.
cards_252
06-11-2012, 08:52 AM
I like using the ground turkey.
We did turkey meatballs with some fresh basil from our herb garden last week and it tasted great.
We have a few plants out back that are jsut started to come up.
Basil
Jalopeno peppers
and cilantro
Tues: TB before softball
Wed: Wendy's. Oh shit, I've missed you. So far away. Even got out of my diet and had a Frosty. So unreal.
Tonight looks like Toasted Ravs by Fazio's.
cards_252
11-08-2012, 12:34 PM
Haven't had it in a coon's age, but on a whim, we picked up a bucket of KFC last night. Original recipe, mashed potatoes, corn, biscuits, and mac and cheese.
Hell of a meal, BigBuddy. Hell of a meal.
cards_252
11-09-2012, 01:19 PM
My wife picked up a package of pork steaks for me to grill tomorrow. I'm kinda pumped about that. I'll grill them, then put them in the crock pot for a few hours, yo.
Uncle Tupelo
11-09-2012, 01:27 PM
Haven't had it in a coon's age, but on a whim, we picked up a bucket of KFC last night. Original recipe, mashed potatoes, corn, biscuits, and mac and cheese.
Hell of a meal, BigBuddy. Hell of a meal.
You're the one for me fatty, you're the one i really, really love.
cards_252
11-09-2012, 01:28 PM
You're the one for me fatty, you're the one i really, really love.
UT, I don't know what this is.
So Taintastic
11-09-2012, 01:29 PM
Pretty slow around here, can you guys keep this up til 4:00?
Thanks.
Midnight
11-09-2012, 01:32 PM
UT, I don't know what this is.
some awful morrissey song
cards_252
11-09-2012, 01:33 PM
some awful morrissey song
Morrissey. Hm. I'm not sure I know who that might be.
koll27
11-09-2012, 01:41 PM
I may try to kill one of the roosters on our street, and cook it for dinner. Can you cook roosters, or is it just chickens?
Johnny Utah
11-09-2012, 01:48 PM
I guess this is where you want us to ask why you have roosters on your street.
cards_252
11-09-2012, 01:53 PM
Made stir fry last night.
Can't decide what to do for tonight. Might have to throw some wings on the grill.Grilling up rib eyes tomorrow, corn on the cob, and potato, onion, and garlic.
May I suggest brushing them with Syberg's sauce about 5 minutes before removing from the grill? So good.
Johnny Utah
11-09-2012, 01:58 PM
May I suggest brushing them with Syberg's sauce about 5 minutes before removing from the grill? So good.
And then taking them swimming in a pot on low full of sauce for another 5.
cards_252
11-09-2012, 01:59 PM
And then taking them swimming in a pot on low full of sauce for another 5.
Meh. I'm not a fan of mushy wings. The way I do it is just brush some sauce on and let them grill for just a bit more and take them off.
Johnny Utah
11-09-2012, 02:01 PM
Meh. I'm not a fan of mushy wings. The way I do it is just brush some sauce on and let them grill for just a bit more and take them off.
So you are sauceless wing guy, eh?
cards_252
11-09-2012, 02:02 PM
So you are sauceless wing guy, eh?
Hm. Did you miss the part where I brush the wings with Syberg's sauce?
Johnny Utah
11-09-2012, 02:03 PM
Hm. Did you miss the part where I brush the wings with Syberg's sauce?
That's not good enough.
cards_252
11-09-2012, 02:05 PM
That's not good enough.
I don't like the wings to be too saucy. There's a ratio of wing to sauce that's just right.
Stick
11-09-2012, 02:05 PM
That's not good enough.
yeah especially since Sybergs wind sauce sucks it.
cards_252
11-09-2012, 02:06 PM
yeah especially since Sybergs wind sauce sucks it.
Erroneous.
Johnny Utah
11-09-2012, 02:08 PM
yeah especially since Sybergs wind sauce sucks it.
I can't side with you on this one stickster. And I've posted this before several times but I make my own version of sybergs instead of buying it for like 6 bucks. Hot sizzle, butter, derkeys.
That way I can "control the heat".
Stick
11-09-2012, 02:13 PM
To be honest I don't think I've ever made my own wings but you know who has good wings? Fenton Bar and Grill (ohhh)
itsjustme
11-09-2012, 02:16 PM
May I suggest brushing them with Syberg's sauce about 5 minutes before removing from the grill? So good.
250,
I put a little olive oil and garlic salt on them to start. Throw them on the grill turning them so they don't burn. When they are about 5 minutes away from being done, I do a BBQ/HotSauce (Tobasco works fine) mix that I'll toss them in and put them back on the grill to prevent mushyness. Serve w/ blue cheese and ranch.
cards_252
11-09-2012, 02:29 PM
250,
I put a little olive oil and garlic salt on them to start. Throw them on the grill turning them so they don't burn. When they are about 5 minutes away from being done, I do a BBQ/HotSauce (Tobasco works fine) mix that I'll toss them in and put them back on the grill to prevent mushyness. Serve w/ blue cheese and ranch.
This all sounds really good, except for the blue cheese part.
koll27
11-09-2012, 02:37 PM
I guess this is where you want us to ask why you have roosters on your street.
I thought you would just assume that it is SOP in Lemay.
Senior Weaner
11-09-2012, 03:07 PM
You're the one for me fatty, you're the one i really, really love.
Yes!
cards_252
11-12-2012, 08:09 AM
Made pork steaks last night. Put them on the smoker for about 2 hours or so just to get some smoke, them grilled them to perfection with some bbq sauce. Then put them in the crock pot for about 2 hours to let them get super tender. Pretty good, you guys... pretty... good.
To be honest I don't think I've ever made my own wings but you know who has good wings? Fenton Bar and Grill (ohhh)
They also have an amazing french dip(served on toasted garlic bread). right down the street from my office.
Stick
11-12-2012, 09:15 AM
They also have an amazing french dip(served on toasted garlic bread). right down the street from my office.
Flo, I think it's time to start monitoring your daily intake of calories. I'm looking out for your long term health.
Johnny Utah
11-14-2012, 05:54 PM
http://www.thecountrycook.net/2011/11/mexican-pizza.html
Made this. Got regular tortillas instead of tostada shells or flat hard shells because that's what the recipe said. The tortilla were way to thick and ended up having to eat it with a fork and knife. Also, should have got regular taco sauce, not enchillada sauce. Where in the world is pico de gallo in the store?
http://www.thecountrycook.net/2011/11/mexican-pizza.html
Made this. Got regular tortillas instead of tostada shells or flat hard shells because that's what the recipe said. The tortilla were way to thick and ended up having to eat it with a fork and knife. Also, should have got regular taco sauce, not enchillada sauce. Where in the world is pico de gallo in the store?
In the refrigerated cases in the produce department, where they keep the specialty dressings, salsas, bagged salad, etc.
I almost said next to the Carmen San Diego...
Big Al
11-14-2012, 06:07 PM
http://www.thecountrycook.net/2011/11/mexican-pizza.html
Made this. Got regular tortillas instead of tostada shells or flat hard shells because that's what the recipe said. The tortilla were way to thick and ended up having to eat it with a fork and knife. Also, should have got regular taco sauce, not enchillada sauce. Where in the world is pico de gallo in the store?
That website looks pretty gay so I wanted to make fun of you.
Turns out they have some awesome shit on there so . . . thanks for the link, Utes.
Johnny Utah
11-14-2012, 06:11 PM
That website looks pretty gay so I wanted to make fun of you.
Turns out they have some awesome shit on there so . . . thanks for the link, Utes.
The site is pretty fairy looking and I was expecting to see a bunch of organic soy shit on there but yeah some good stuff. Off The Sanders posted something from it and I started looking around.
Also a lot of stuff that doesn't involve 4 million different ingredients.
cards_252
11-15-2012, 08:40 AM
Homemade lasagna last night. It was yim yum!
Hoofbite
11-15-2012, 08:44 AM
This is a shot in the dark, but does anyone have a good recipe for venison meatballs? I have several pounds of ground deer in my freezer, and need to make something for Thanksgiving next week (My siblings and I drew appetizers this year). If not, tell me to fuck off and have yourself a fine day.
cards_252
11-15-2012, 08:47 AM
This is a shot in the dark, but does anyone have a good recipe for venison meatballs? I have several pounds of ground deer in my freezer, and need to make something for Thanksgiving next week (My siblings and I drew appetizers this year). If not, tell me to fuck off and have yourself a fine day.
I like the swedish meatballs. Those are the type with the brown gravy, right? If not... I like the brown gravy meatballs.
Do this: Go to allrecipes.com and find a well reviewed recipe for brown gravy (maybe swedish) meatballs and use it. But use your venison instead of the beef.
Hoofbite
11-15-2012, 08:50 AM
I like the swedish meatballs. Those are the type with the brown gravy, right? If not... I like the brown gravy meatballs.
Do this: Go to allrecipes.com and find a well reviewed recipe for brown gravy (maybe swedish) meatballs and use it. But use your venison instead of the beef.
Good call.
cards_252
11-15-2012, 08:51 AM
Good call.
I was serious about that website. It's my favorite sight to get recipes. You can search by several parameters including ingredients that you have. There may even be a venison category. Not sure.
Hoofbite
11-15-2012, 08:52 AM
I was serious about that website. It's my favorite sight to get recipes. You can search by several parameters including ingredients that you have. There may even be a venison category. Not sure.
I was being serious. In fact, I think I just found a good one.
cards_252
11-15-2012, 08:54 AM
I was being serious. In fact, I think I just found a good one.
You can be a big ol' faggot like me and create an account (free) so you can save your favorite recipes to your online recipe box.
Wilt223
11-15-2012, 09:01 AM
Isn't venison meat to lean for meatballs? Don't you need some fat?
Edit: guess not, there are tons of recipes on the interwebs for Venison Meatballs.
Hoofbite
11-15-2012, 09:05 AM
Isn't venison meat to lean for meatballs? Don't you need some fat?
Edit: guess not, there are tons of recipes on the interwebs for Venison Meatballs.
I thought about adding some pork or beef for just this reason. The recipe I found uses bread crumbs for a binder, so I think that should do the trick. Gonna grab another ground meat just in case that doesn't work.
cards_252
11-15-2012, 05:53 PM
Wasabi salmon filet, white rice w/scallions, and a small salad. One of my favorite ways to do salmon, I don't do it often enough.
I've never made salmon at home. I really like smoked salmon.
I had some beef ravioli with meat sauce and a piece of garlic cheese bread.
cards_252
11-15-2012, 05:57 PM
Picked up Domino's new pan pizza. Pretty good. Don't think it beats pizza hut's pan though.
cards_252
11-16-2012, 11:42 AM
I'm on my own for dinner tonight. What should I eat? I have a frozen Dierberg's pizza, but I just had pizza last night, so I think that's a no go.
I've got some Subway gift cards. Or maybe i'll go out alter at night and grab some beerskis and some cheese fries.
stewy
11-16-2012, 11:55 AM
I thought about adding some pork or beef for just this reason. The recipe I found uses bread crumbs for a binder, so I think that should do the trick. Gonna grab another ground meat just in case that doesn't work.
Use some bacon. No really.
itsjustme
11-16-2012, 12:13 PM
I'm on my own for dinner tonight. What should I eat? I have a frozen Dierberg's pizza, but I just had pizza last night, so I think that's a no go.
I've got some Subway gift cards. Or maybe i'll go out alter at night and grab some beerskis and some cheese fries.
Hot Shots brutha. Get away from mom and baby for a few hours on a Fri night.
cards_252
11-16-2012, 12:17 PM
Hot Shots brutha. Get away from mom and baby for a few hours on a Fri night.
I might. She's going to Happy Hour with her friends for a little bit and then she said that I should head out and grab a beer when she gets home.
We'll see. I don't even know if anybody can go out tonight. I only have like two friends.
thelivingend
11-16-2012, 12:28 PM
I might. She's going to Happy Hour with her friends for a little bit and then she said that I should head out and grab a beer when she gets home.
We'll see. I don't even know if anybody can go out tonight. I only have like two friends.
hey cards, i'm han solo tonight too. why dont you and gayden come on over for some hamburger helper.
cards_252
11-16-2012, 12:29 PM
hey cards, i'm han solo tonight too. why dont you and gayden come on over for some hamburger helper.
What part of town are you in, Legend?
thelivingend
11-16-2012, 12:31 PM
What part of town are you in, Legend?
ferguson (noco)
a shithole
-clemson johnson
cards_252
11-16-2012, 12:32 PM
ferguson (noco)
a shithole
-clemson johnson
That's a little outta my way, bro.
thelivingend
11-16-2012, 12:37 PM
That's a little outta my way, bro.
thats cool. i would've been pretty freaked out if you said yes.
hey! its me cards252, from the internet!
que? no hablo espanol. (locks doors, pulls down the shades, turns off all the lights, crawl into tub, sob).
cards_252
11-16-2012, 12:42 PM
Ha!
cards_252
11-20-2012, 09:13 AM
I had a Dierberg's pizza last night. Meat supreme, I believe. It was reather excellent. I will be buying more. Not 10 per month like Flappy (ugh... so disgusting) but one every once in a while.
Master Splinter
11-20-2012, 09:15 AM
I had a Dierberg's pizza last night. Meat supreme, I believe. It was reather excellent. I will be buying more. Not 10 per month like Flappy (ugh... so disgusting) but one every once in a while.
That's what Utah said the first time he had one. Then his reviews went south quickly.
cards_252
11-20-2012, 09:19 AM
That's what Utah said the first time he had one. Then his reviews went south quickly.
I don't see my reviews slipping too quickly. I cooked that sucker just right... browned cheese around the edges... gooey in the middle. Threw some parm on that bastard as soon as I took it out of the toaster oven...
perfection.
Hoofbite
11-20-2012, 09:24 AM
I forgot that we bought 6 TJ's pizzas from one of my cousins. She dropped them off last night. That was a nice surprise, and yes, I know what I'll be having for dinner.
That's what Utah said the first time he had one. Then his reviews went south quickly.
That could be because he had like 3 of them in 2 days.
Flappy McB
11-20-2012, 09:51 AM
I had a Dierberg's pizza last night. Meat supreme, I believe. It was reather excellent. I will be buying more. Not 10 per month like Flappy (ugh... so disgusting) but one every once in a while.Only when they are on sale, my friend. I still have a supreme waiting for me at some point.
I don't see my reviews slipping too quickly. I cooked that sucker just right... browned cheese around the edges... gooey in the middle. Threw some parm on that bastard as soon as I took it out of the toaster oven...
perfection.
Yes, the key is to cook them just to the right point. If you let them go even a minute or two too long, you are past the awesome point and it doesn't taste right.
I don't see my reviews slipping too quickly. I cooked that sucker just right... browned cheese around the edges... gooey in the middle. Threw some parm on that bastard as soon as I took it out of the toaster oven...
perfection.
Ha. You kill me with that "cooked to perfection" you're always announcing. I bet you're in the top 5 percentile in taking frozen pizza out of the oven at just the right time. It's an art.
cards_252
11-20-2012, 12:28 PM
I made chili on Sunday to eat throughout the week.
Pretty good stuff. A few changes:
Instead of the regular chili starter that I use I tried the Tabasco brand. It was good. I also threw some bratwursts up in that mug. Chopped them up real fine with the beef.
Oh, and I went to Dierberg's and got a Red Fresno pepper. I didn't dice it up, but I poked the shit out of it with a fork and threw that sucker in the chili as it cooked all day. Then I took it out.
koll27
11-20-2012, 12:29 PM
I made chili on Sunday to eat throughout the week.
Pretty good stuff. A few changes:
Instead of the regular chili starter that I use I tried the Tabasco brand. It was good. I also threw some bratwursts up in that mug. Chopped them up real fine with the beef.
Oh, and I went to Dierberg's and got a Red Fresno pepper. I didn't dice it up, but I poked the shit out of it with a fork and threw that sucker in the chili as it cooked all day. Then I took it out.
We did the same. We had it with hot dogs last night. Money.
Master Splinter
11-20-2012, 12:31 PM
I don't see my reviews slipping too quickly. I cooked that sucker just right... browned cheese around the edges... gooey in the middle. Threw some parm on that bastard as soon as I took it out of the toaster oven...
perfection.
Ha. You didn't really cook it in the toaster oven, did you?
cards_252
11-20-2012, 12:32 PM
Ha. You didn't really cook it in the toaster oven, did you?
Splinter, I always cook pizza in the toaster oven.
Heat up in a minute and not heat the entire house up
vs
Take forever to preheat and make my kitchen feel like the depths of hell.
It's a simple choice, really.
Master Splinter
11-20-2012, 12:35 PM
I've never even owned a toaster oven big enough to fit a pizza in.
You must have a pretty nice model. Post the specs. Let's see what you're working with.
cards_252
11-20-2012, 12:36 PM
I've never even owned a toaster oven big enough to fit a pizza in.
You must have a pretty nice model. Post the specs. Let's see what you're working with.
There are alot of toaster ovens that you can fit a frozen pizza into.
I'm not sure of the model we ahve, but it's got convection cooking, baby... convection (which I don't use for pizza)
RolandC
11-20-2012, 12:38 PM
I've never even owned a toaster oven big enough to fit a pizza in.
You must have a pretty nice model. Post the specs. Let's see what you're working with.
My guess is that Cards found a picture of a toaster oven online that had a pizza in it, so he thought he would just tell a story about it.
Master Splinter
11-20-2012, 12:38 PM
There are alot of toaster ovens that you can fit a frozen pizza into.
I'm not sure of the model we ahve, but it's got convection cooking, baby... convection (which I don't use for pizza)
I know there are. I'm saying I've never owned one. I just cook frozen pizzas in the regular old oven.
Chappy Sinclair
11-20-2012, 12:38 PM
A friend of ours brought us over a few dinners last week.
Last night we made her muskacholi, but get this, it had pepperoni on top.
Mind blown.
Hoofbite
11-20-2012, 12:40 PM
A friend of ours brought us over a few dinners last week.
Last night we made her muskacholi, but get this, it had pepperoni on top.
Mind blown.
Sounds delicious.
cards_252
11-20-2012, 12:42 PM
My guess is that Cards found a picture of a toaster oven online that had a pizza in it, so he thought he would just tell a story about it.
Ha.
I know there are. I'm saying I've never owned one. I just cook frozen pizzas in the regular old oven.
Cooking things in the regular oven that can fit in a toaster oven is for suckers.
Master Splinter
11-20-2012, 12:42 PM
Has Big Buddy's dinner thread taken over the other dinner thread?
Johnny Utah
11-20-2012, 12:42 PM
I had a Dierberg's pizza last night. Meat supreme, I believe. It was reather excellent. I will be buying more. Not 10 per month like Flappy (ugh... so disgusting) but one every once in a while.
http://www.riverroaddentalcentre.com/resources/chipped%20tooth.jpg
Master Splinter
11-20-2012, 12:43 PM
Ha.
Cooking things in the regular oven that can fit in a toaster oven is for suckers.
I don't have a toaster oven. And I don't know that it makes much difference really. My oven doesn't heat up our house. Or our kitchen, really.
Master Splinter
11-20-2012, 12:43 PM
http://www.riverroaddentalcentre.com/resources/chipped%20tooth.jpg
See! Utah hates Dierbergs pizza now!
cards_252
11-20-2012, 12:44 PM
Has Big Buddy's dinner thread taken over the other dinner thread?
What other dinner thread?
RolandC
11-20-2012, 12:44 PM
Truth be told, HWC and I were discussing getting a toaster oven just the other day. I am guessing one of those 4 slice jobbers would do the trick.
Our current toaster blows anyway and I am guessing that would fit a thin crust style frozen pizza.
Chappy Sinclair
11-20-2012, 12:45 PM
What other dinner thread?
http://www.cs.brown.edu/orgs/artemis/2012/catsoftheworld/lime-cat.jpg
Johnny Utah
11-20-2012, 12:45 PM
Can someone please let me know when it became weird to have a toaster oven and use it? Thank you.
Master Splinter
11-20-2012, 12:46 PM
Truth be told, HWC and I were discussing getting a toaster oven just the other day. I am guessing one of those 4 slice jobbers would do the trick.
Our current toaster blows anyway and I am guessing that would fit a thin crust style frozen pizza.
-Itsjustme ?
Master Splinter
11-20-2012, 12:47 PM
Can someone please let me know when it became weird to have a toaster oven and use it? Thank you.
I don't think it did, Utah.
RolandC
11-20-2012, 12:47 PM
-Itsjustme ?
I...hmmm...wait, wha?
cards_252
11-20-2012, 12:48 PM
I don't think I'd use a toaster oven for making toast. That would take entirely too long. You gotta have both a toaster and a toaster oven.
Master Splinter
11-20-2012, 12:53 PM
I don't think I'd use a toaster oven for making toast. That would take entirely too long. You gotta have both a toaster and a toaster oven.
You just blew Roland and Itsjustme's minds up.
RolandC
11-20-2012, 01:00 PM
I don't think I'd use a toaster oven for making toast. That would take entirely too long. You gotta have both a toaster and a toaster oven.
You just blew Roland and Itsjustme's minds up.
I have owned a toaster oven in the past fellas, but thanks.
itsjustme
11-20-2012, 01:12 PM
What the hell is going on in here?
Flappy McB
11-20-2012, 01:15 PM
Cards' toaster oven.
http://images2.wikia.nocookie.net/__cb20120720221124/sims/images/1/1f/Toast2ToastJ.jpg
cards_252
11-20-2012, 01:15 PM
Cards' toaster oven.
http://images2.wikia.nocookie.net/__cb20120720221124/sims/images/1/1f/Toast2ToastJ.jpg
Wah Waaaaaaaaaaaahhhhhhhh....
cards_252
11-21-2012, 08:31 AM
Picked up some Culver's last night.
Double cheeseburger value basket.
It was excellent as always.
Master Splinter
11-21-2012, 08:32 AM
Picked up some Culver's last night.
Double cheeseburger value basket.
It was excellent as always.
I bet your wife was excited to see you two!
cards_252
11-21-2012, 08:33 AM
I bet your wife was excited to see you two!
Us two? Me and the cheeseburger?
Master Splinter
11-21-2012, 08:34 AM
Us two? Me and the cheeseburger?
No, you and the sweet angel! Visiting momma up at work.
cards_252
11-21-2012, 08:34 AM
No, you and the sweet angel! Visiting momma up at work.
Oh. The baby was already at home with mom. I had to work a little late.
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